{"product_id":"cacao-nocturne-discovery-bag","title":"Cacao Nocturne Dark Roast Discovery Bag","description":"\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eA nocturnal kind of elegance — one origin at two depths\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eMost dark roasts pursue intensity by blending multiple origins and roasting everything dark. Cacao Nocturne does something more deliberate. A single certified-organic Peruvian bean — chosen for its natural richness and low-acidity character — is roasted twice. Half reaches French roast: deep, smoky sweetness that draws out the cacao character and adds caramelized complexity. The other half pushes further to Italian roast: a profound darkness that builds intensity, body, and molasses weight. In Ohio, these two versions of the same origin are brought together. The result has a layered complexity that neither roast level — alone — could create.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eDeep cacao, velvety finish, no bitterness\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eThe cup opens with dark cacao — rich and confident, not harsh. Molasses follows, adding warmth and rounded sweetness that prevents the roast from becoming heavy. Toasted walnut provides a textured body, and a quiet note of baking spice keeps the finish interesting through the last sip. Velvety and full. This is what a dark roast is supposed to taste like.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eFor the ritual of a slower, more considered cup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eCacao Nocturne works as a sophisticated daily dark roast, a slow-morning ritual, an after-dinner coffee, or a polished pairing with dark chocolate or dessert. Small-batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44334165426227,"sku":"SJ-LA003","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44334165458995,"sku":"SJ-LA008","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/cacao-nocturne-discovery-bag-front-logo_png.png?v=1779462274","url":"https:\/\/getsjcoffee.com\/products\/cacao-nocturne-discovery-bag","provider":"getsjcoffee","version":"1.0","type":"link"}