{"title":"Rituales de Origen","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003enspired by the warmth, beauty, and coffee traditions of Latin America, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRituales de Origen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a curated collection of Stephen James Coffee blends crafted for the moments that shape your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom bright morning energy to bold focus, smooth everyday comfort, rich espresso rituals, and calming decaf moments, each roast offers a distinct expression of flavor, origin, and intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for discovery, gifting, and daily elevation, this collection invites you to explore coffee as more than a cup — a ritual of presence, purpose, and connection.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sierra-ember-medium-roast","title":"Sierra Ember (Medium Roast) - 12 oz","description":"\u003ch3\u003eThe specialty roaster's method — made for your everyday ritual\u003c\/h3\u003e\u003cp\u003eMost coffee blends are made the easy way: different origins are mixed together first, then roasted as one. Sierra Ember is crafted differently.\u003c\/p\u003e\u003cp\u003eFor this medium roast, the Peruvian beans are roasted separately to reveal their natural caramel sweetness. The Mexican beans are roasted separately to unlock toasted almond, warm spice, and nutty depth. Only then are the two origins brought together in Ohio.\u003c\/p\u003e\u003cp\u003eThat extra step creates a smoother, more layered cup — one that feels familiar, comforting, and quietly elevated.\u003c\/p\u003e\u003ch3\u003eWarm, balanced, and made for every day\u003c\/h3\u003e\u003cp\u003eSierra Ember opens with toasted almond and caramelized sugar, then settles into soft cacao and a gentle spice finish. It is smooth without being flat, flavorful without being heavy, and balanced enough to become your daily cup.\u003c\/p\u003e\u003cp\u003eThis is the roast for slow mornings, focused workdays, and the coffee that carries you through the rhythm of the day.\u003c\/p\u003e\u003ch3\u003eCertified, intentional, and made in Ohio\u003c\/h3\u003e\u003cp\u003eSierra Ember is crafted with certified organic Arabica and is \u003cstrong\u003eFair Trade Certified\u003c\/strong\u003e and \u003cstrong\u003eKosher\u003c\/strong\u003e. Every bag reflects the intention behind the Rituales de Origen collection: coffee with place, coffee with craft, coffee with soul.\u003c\/p\u003e\u003cp\u003eSmall-batch blended in Ohio by Stephen James Curated Coffee Collection.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311017816115,"sku":"SJ-LA002","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311017848883,"sku":"SJ-LA007","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/SierraEmberMediumRoastBagRenderFront.png?v=1778602148"},{"product_id":"cacao-nocturne-dark-roast","title":"Cacao Nocturne (Dark Roast) - 12 oz","description":"\u003cp\u003e\u003cstrong\u003eA nocturnal kind of elegance — one origin at two depths\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost dark roasts pursue intensity by blending multiple origins and roasting everything dark. Cacao Nocturne does something more deliberate. A single certified-organic Peruvian bean — chosen for its natural richness and low-acidity character — is roasted twice. Half reaches French roast: deep, smoky sweetness that draws out the cacao character and adds caramelized complexity. The other half pushes further to Italian roast: a profound darkness that builds intensity, body, and molasses weight. In Ohio, these two versions of the same origin are brought together. The result has a layered complexity that neither roast level — alone — could create.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeep cacao, velvety finish, no bitterness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cup opens with dark cacao — rich and confident, not harsh. Molasses follows, adding warmth and rounded sweetness that prevents the roast from becoming heavy. Toasted walnut provides a textured body, and a quiet note of baking spice keeps the finish interesting through the last sip. Velvety and full. This is what a dark roast is supposed to taste like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor the ritual of a slower, more considered cup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCacao Nocturne works as a sophisticated daily dark roast, a slow-morning ritual, an after-dinner coffee, or a polished pairing with dark chocolate or dessert. Small-batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311016079411,"sku":"SJ-LA003","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311016112179,"sku":"SJ-LA008","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/Cacao_Nocturne_Dark_Roast_Bag_Render_Front.png?v=1778601777"},{"product_id":"andean-bloom-light-roast","title":"Andean Bloom (Light Roast) - 12 oz","description":"\u003cp\u003e\u003cstrong\u003eThree continents, one extraordinary cup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndean Bloom begins where great coffee is grown, in the high-altitude fields of Peru and the rich volcanic soil of Guatemala. But it goes further. A carefully measured contribution of certified organic Arabica from Uganda — one of East Africa's most prized growing regions — elevates the cup with a rare floral brightness that no single Latin American origin can produce alone. This is a deliberate blending decision, and it is what makes Andean Bloom the collection's most technically adventurous light roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBright florals, vivid berry, and a persimmon finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cup opens with delicate sweet floral aromatics — the signature of the Ugandan contribution — followed by a wave of bright berry from the Guatemalan structure. The finish carries a soft, honeyed persimmon warmth drawn from the Peruvian base. Vibrant without sharpness. Complex without effort. Smooth enough to reward any brewing method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified, intentional, and made in Ohio\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndean Bloom is certified Organic, Fair Trade Certified, and Kosher — verified standards, not marketing claims. Small batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44309868445747,"sku":"SJ-LA001","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44309868478515,"sku":"SJ-LA006","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/AndeanBloomLightRoastBagRenderFront.png?v=1778601978"},{"product_id":"doble-oscuro-espresso-roast","title":"Doble Oscuro (Espresso Roast) -12 oz","description":"\u003cp\u003e\u003cstrong\u003eDoble Oscuro: the name is the method\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Spanish, Doble Oscuro means double dark. Not a marketing phrase — a production description. Certified-organic single-origin Peruvian beans. Half roasted to French depth: smoky, complex, rich with dark sweetness. The other half pushed to Italian roast intensity: concentrated, bold, built for espresso pressure. In Ohio, these two versions of the same Peruvian origin are brought together and calibrated for espresso extraction. The French roast provides sweetness and complexity. The Italian roast provides the body and crema espresso demands. Together: a roast that works exactly as well straight as it does under milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDark chocolate, brown sugar, and a silky crema finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoble Oscuro leads with dark chocolate — bold, clean, anchored in the Italian roast contribution. Brown sugar warmth follows from the French roast's caramelized character, softening the intensity without losing it. Roasted cacao provides the espresso body. A quiet toasted spice note in the finish adds complexity and keeps the cup interesting from first extraction to last. Low acidity. Silky mouthfeel. Holds its structure in lattes, flat whites, cappuccinos, and concentrated cold brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVersatile, certified, and built for intensity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoble Oscuro is designed for espresso machines and moka pots but works equally well in French press or drip when you want a stronger, bolder cup. Small-batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311029973043,"sku":"SJ-LA004","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311030005811,"sku":"SJ-LA009","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/Doble_Oscuro_Espresso_Roast_Bag_Render_Front.png?v=1778601778"},{"product_id":"serena-claro-swiss-water-decaf","title":"Serena Claro (Decaf) - 12 oz","description":"\u003cp\u003e\u003cstrong\u003eA decaf that feels complete — because it starts with nothing removed\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost decafs compromise before they are even roasted. A commodity blend of origins, processed with chemical solvents, roasted to mask what is left. Serena Claro begins differently. A single certified-organic Peruvian bean — chosen for its natural smoothness and clean flavor — is decaffeinated using the verified Swiss Water Process. No solvents. No chemicals. Only water, time, and a process that removes 99.9% of the caffeine while preserving the flavor that makes the bean worth drinking. It is then roasted once, at a single carefully chosen roast level, in Ohio. Nothing blended in. Nothing added. Serena Claro is the collection's most honest cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoft caramel, toasted almond, and a clean citrus finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause the Swiss Water Process works with the bean rather than against it, the flavor arrives intact. Serena Claro opens with soft caramel — warm and gentle, not heavy — followed by toasted almond that adds balance and a subtle nuttiness. Gentle cacao rounds the body without darkening it, and a subtle citrus note in the finish provides the clarity that decaf drinkers rarely expect. Smooth, low-acidity, and complete — a decaf that feels intentional rather than like a compromise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor the ritual of a calm, considered cup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSerena Claro is the collection's evening ritual — and its slow-morning ritual, and its midday reset. For late-day coffee, relaxed weekend mornings, or anyone reducing caffeine without leaving behind a truly refined experience. Swiss Water Process verified by our supplier. Certified Organic, Fair Trade Certified, and Kosher. Made in Ohio. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311015030835,"sku":"SJ-LA005","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311015063603,"sku":"SJ-LA010","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/Serena_Claro_Decaffeinated_Medium_Roast_Bag_Render_Front.png?v=1778601777"},{"product_id":"andean-bloom-light-roast-5-lbs","title":"Andean Bloom (Light Roast) - 5 lbs","description":"\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eThree continents, one extraordinary cup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eAndean Bloom begins where great coffee is grown, in the high-altitude fields of Peru and the rich volcanic soil of Guatemala. But it goes further. A carefully measured contribution of certified organic Arabica from Uganda — one of East Africa's most prized growing regions — elevates the cup with a rare floral brightness that no single Latin American origin can produce alone. This is a deliberate blending decision, and it is what makes Andean Bloom the collection's most technically adventurous light roast.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eBright florals, vivid berry, and a persimmon finish\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eThis cup opens with delicate sweet floral aromatics — the signature of the Ugandan contribution — followed by a wave of bright berry from the Guatemalan structure. The finish carries a soft, honeyed persimmon warmth drawn from the Peruvian base. Vibrant without sharpness. Complex without effort. Smooth enough to reward any brewing method.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eCertified, intentional, and made in Ohio\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eAndean Bloom is certified Organic, Fair Trade Certified, and Kosher — verified standards, not marketing claims. Small batch blended in Ohio. Small batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44309916057651,"sku":"SJ-LA011","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44309916090419,"sku":"SJ-LA016","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/AndeanBloomLightRoastBagRenderFront.png?v=1778601978"},{"product_id":"sierra-ember-medium-roast-5-lbs","title":"Sierra Ember (Medium Roast) - 5 lbs","description":"\u003ch3 data-section-id=\"1puufv3\" data-start=\"2504\" data-end=\"2570\"\u003eThe specialty roaster’s method — made for your everyday ritual\u003c\/h3\u003e\n\u003cp data-start=\"2572\" data-end=\"2715\"\u003eMost coffee blends are made the easy way: different origins are mixed together first, then roasted as one. Sierra Ember is crafted differently.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2976\"\u003eFor this medium roast, the Peruvian beans are roasted separately to reveal their natural caramel sweetness. The Mexican beans are roasted separately to unlock toasted almond, warm spice, and nutty depth. Only then are the two origins brought together in Ohio.\u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3091\"\u003eThat extra step creates a smoother, more layered cup — one that feels familiar, comforting, and quietly elevated.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18olnld\" data-start=\"3093\" data-end=\"3135\"\u003eWarm, balanced, and made for every day\u003c\/h3\u003e\n\u003cp data-start=\"3137\" data-end=\"3364\"\u003eSierra Ember opens with toasted almond and caramelized sugar, then settles into soft cacao and a gentle spice finish. It is smooth without being flat, flavorful without being heavy, and balanced enough to become your daily cup.\u003c\/p\u003e\n\u003cp data-start=\"3366\" data-end=\"3483\"\u003eThis is the roast for slow mornings, focused workdays, and the coffee that carries you through the rhythm of the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xwjuo8\" data-start=\"3485\" data-end=\"3529\"\u003eCertified, intentional, and made in Ohio\u003c\/h3\u003e\n\u003cp data-start=\"3531\" data-end=\"3764\"\u003eSierra Ember is crafted with certified organic Arabica and is \u003cstrong data-start=\"3593\" data-end=\"3617\"\u003eFair Trade Certified\u003c\/strong\u003e and \u003cstrong data-start=\"3622\" data-end=\"3632\"\u003eKosher\u003c\/strong\u003e. Every bag reflects the intention behind the Rituales de Origen collection: coffee with place, coffee with craft, coffee with soul.\u003c\/p\u003e\n\u003cp data-start=\"3766\" data-end=\"3837\"\u003eSmall-batch blended in Ohio by Stephen James Curated Coffee Collection.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311003758643,"sku":"SJ-LA014","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311003889715,"sku":"SJ-LA019","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/SierraEmberMediumRoastBagRenderFront.png?v=1778602148"},{"product_id":"cacao-nocturne-dark-roast-5-lbs","title":"Cacao Nocturne (Dark Roast) - 5 lbs","description":"\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eA nocturnal kind of elegance — one origin at two depths\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eMost dark roasts pursue intensity by blending multiple origins and roasting everything dark. Cacao Nocturne does something more deliberate. A single certified-organic Peruvian bean — chosen for its natural richness and low-acidity character — is roasted twice. Half reaches French roast: deep, smoky sweetness that draws out the cacao character and adds caramelized complexity. The other half pushes further to Italian roast: a profound darkness that builds intensity, body, and molasses weight. In Ohio, these two versions of the same origin are brought together. The result has a layered complexity that neither roast level — alone — could create.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eDeep cacao, velvety finish, no bitterness\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eThe cup opens with dark cacao — rich and confident, not harsh. Molasses follows, adding warmth and rounded sweetness that prevents the roast from becoming heavy. Toasted walnut provides a textured body, and a quiet note of baking spice keeps the finish interesting through the last sip. Velvety and full. This is what a dark roast is supposed to taste like.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eFor the ritual of a slower, more considered cup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eCacao Nocturne works as a sophisticated daily dark roast, a slow-morning ritual, an after-dinner coffee, or a polished pairing with dark chocolate or dessert. Small-batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311016505395,"sku":"SJ-LA013","price":78.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311016538163,"sku":"SJ-LA018","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/Cacao_Nocturne_Dark_Roast_Bag_Render_Front.png?v=1778601777"},{"product_id":"doble-oscuro-espresso-roast-5-lbs","title":"Doble Oscuro (Espresso Roast) -5 lbs","description":"\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eDoble Oscuro: the name is the method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eIn Spanish, Doble Oscuro means double dark. Not a marketing phrase — a production description. Certified-organic single-origin Peruvian beans. Half roasted to French depth: smoky, complex, rich with dark sweetness. The other half pushed to Italian roast intensity: concentrated, bold, built for espresso pressure. In Ohio, these two versions of the same Peruvian origin are brought together and calibrated for espresso extraction. The French roast provides sweetness and complexity. The Italian roast provides the body and crema espresso demands. Together: a roast that works exactly as well straight as it does under milk.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eDark chocolate, brown sugar, and a silky crema finish\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eDoble Oscuro leads with dark chocolate — bold, clean, anchored in the Italian roast contribution. Brown sugar warmth follows from the French roast's caramelized character, softening the intensity without losing it. Roasted cacao provides the espresso body. A quiet toasted spice note in the finish adds complexity and keeps the cup interesting from first extraction to last. Low acidity. Silky mouthfeel. Holds its structure in lattes, flat whites, cappuccinos, and concentrated cold brew.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eVersatile, certified, and built for intensity\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eDoble Oscuro is designed for espresso machines and moka pots but works equally well in French press or drip when you want a stronger, bolder cup. Small-batch blended in Ohio by the Stephen James roasting team. As the collection grows, blending will evolve to maintain consistent quality at scale. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.\u003c\/p\u003e","brand":"getsjcoffee","offers":[{"title":"Whole Bean","offer_id":44311088726067,"sku":"SJ-LA014","price":78.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44311088758835,"sku":"SJ-LA019","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7925\/3555\/files\/Doble_Oscuro_Espresso_Roast_Bag_Render_Front.png?v=1778601778"},{"product_id":"serena-claro-swiss-water-decaf-5-lbs","title":"Serena Claro (Swiss Water Decaf) - 5 lbs","description":"\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eA decaf that feels complete — because it starts with nothing removed\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eMost decafs compromise before they are even roasted. A commodity blend of origins, processed with chemical solvents, roasted to mask what is left. Serena Claro begins differently. A single certified-organic Peruvian bean — chosen for its natural smoothness and clean flavor — is decaffeinated using the verified Swiss Water Process. No solvents. No chemicals. Only water, time, and a process that removes 99.9% of the caffeine while preserving the flavor that makes the bean worth drinking. It is then roasted once, at a single carefully chosen roast level, in Ohio. Nothing blended in. Nothing added. Serena Claro is the collection's most honest cup.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eSoft caramel, toasted almond, and a clean citrus finish\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eBecause the Swiss Water Process works with the bean rather than against it, the flavor arrives intact. Serena Claro opens with soft caramel — warm and gentle, not heavy — followed by toasted almond that adds balance and a subtle nuttiness. Gentle cacao rounds the body without darkening it, and a subtle citrus note in the finish provides the clarity that decaf drinkers rarely expect. Smooth, low-acidity, and complete — a decaf that feels intentional rather than like a compromise.\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin: 7.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003e\u003cspan\u003eFor the ritual of a calm, considered cup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eSerena Claro is the collection's evening ritual — and its slow-morning ritual, and its midday reset. For late-day coffee, relaxed weekend mornings, or anyone reducing caffeine without leaving behind a truly refined experience. Swiss Water Process verified by our supplier. Certified Organic, Fair Trade Certified, and Kosher. Made in Ohio. 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