A decaf that feels complete — because it starts with nothing removed

Most decafs compromise before they are even roasted. A commodity blend of origins, processed with chemical solvents, roasted to mask what is left. Serena Claro begins differently. A single certified-organic Peruvian bean — chosen for its natural smoothness and clean flavor — is decaffeinated using the verified Swiss Water Process. No solvents. No chemicals. Only water, time, and a process that removes 99.9% of the caffeine while preserving the flavor that makes the bean worth drinking. It is then roasted once, at a single carefully chosen roast level, in Ohio. Nothing blended in. Nothing added. Serena Claro is the collection's most honest cup.

Soft caramel, toasted almond, and a clean citrus finish

Because the Swiss Water Process works with the bean rather than against it, the flavor arrives intact. Serena Claro opens with soft caramel — warm and gentle, not heavy — followed by toasted almond that adds balance and a subtle nuttiness. Gentle cacao rounds the body without darkening it, and a subtle citrus note in the finish provides the clarity that decaf drinkers rarely expect. Smooth, low-acidity, and complete — a decaf that feels intentional rather than like a compromise.

For the ritual of a calm, considered cup

Serena Claro is the collection's evening ritual — and its slow-morning ritual, and its midday reset. For late-day coffee, relaxed weekend mornings, or anyone reducing caffeine without leaving behind a truly refined experience. Swiss Water Process verified by our supplier. Certified Organic, Fair Trade Certified, and Kosher. Made in Ohio. Part of Rituales de Origen — five Latin America-inspired coffees crafted for every mood, moment, and ritual.